This month, I asked the Foundation’s Chair, Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES, to join me as a co-author

Not only do RDNs and NDTRs have skill sets that make us integral parts of successful workplaces, we bring a

Rico-Campà A. Martínez-González M.A. Alvarez-Alvarez I. et al. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective

Calder P.C. Ahluwalia N. Brouns F. et al. Dietary factors and low-grade inflammation in relation to overweight and obesity. Br

The Academy of Nutrition and Dietetics. Compensation & Benefits Survey of the Dietetics Profession 2021. Chicago, IL: Author. June 22,

Academy of Nutrition and Dietetics, Chicago, IllinoisDepartment of Pediatrics, University of New Mexico Health Sciences Center, Albuquerque, New MexicoDepartment of

Base case –3.02 (–8.83 to 2.79).0844 (0 to 77) 4268 15 Henning S.M. Yang J. Woo S.L. et al. Hass

Background Previous attempts to identify low-carbohydrate diets (LCDs) in epidemiological studies relied on the LCD Score, which is unable to

Schulze M.B. Martínez-González M.A. Fung T.T. Lichtenstein A.H. Forouhi N.G. Food based dietary patterns and chronic disease prevention. BMJ. 2018;

Soicher R.N. Becker-Blease K.A. Bostwick K.C.P. Adapting implementation science for higher education research: The systematic study of implementing evidence-based practices

Centers for Disease Control and Prevention. () Defining adult overweight & obesity Centers for Disease Control and Prevention, Division of

Human milk is considered the first food 1 WK Kellogg FoundationFirst food message guide. and the normative standard for infant

Mills K.T. Stefanescu A. He J. The global epidemiology of hypertension. Nat Rev Nephrol. 2020; 16: 223-237 NCD Risk Factor

Abstract Background School nutrition employee behavior plays an important role in preventing foodborne outbreaks and protecting the almost 30 million