
BJN volume 129 issue 8 Cover and Front matter
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The relationship between malnutrition (which includes undernutrition, overnutrition and micronutrient deficiencies) and ill health is unequivocal(Reference Micha, Peñalvo and Cudhea1).
The metabolic syndrome is a multi-factorial condition and functional foods need more investigation as novel adjunct treatments for this group.
The paper by Jones and colleagues(Reference Jones, Macaninch and Mellor1) in the current issue of the British Journal of Nutrition
Humans have an innate preference for sweet taste(Reference Jackson, Jansen and Mallan1–Reference Mennella3). In childhood, the sweet taste is generally
The association between alcohol intake and the risk of glioma has been widely studied, but these results have yielded conflicting
Dietary and lifestyle evolutionary discordance is hypothesised to play a role in the aetiology of CVD, including CHD and stroke.
Crossref Citations This article has been cited by the following publications. This list is generated based on data provided by
We examined cross-sectional and longitudinal associations of dietary factors with caries experience in a population sample of 487 children aged
Affiliation: Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Unity Health, Toronto, ON, Canada Department of Nutritional Sciences,
CVD are the leading cause of mortality, morbidity and disability worldwide, with approximately one-third of all causes of death(Reference Joseph,
Fishmeal in aquafeed formulations for carnivorous fish can be progressively replaced using a nutrient-based approach in which dietary proteins that
Crossref Citations This article has been cited by the following publications. This list is generated based on data provided by