A University of Massachusetts Amherst nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes

Many people who have dieted are familiar with the yo-yo effect: after the diet, the kilos are quickly put back

Exercise has many benefits — strengthening muscles and bones, preventing disease and extending lifespan. It is also known to change

Chocolate bars, crisps and fries — why can’t we just ignore them in the supermarket? Researchers at the Max Planck

Researchers from The University of Texas Health Science Center at San Antonio (UT Health San Antonio) have developed a small-molecule

Focusing on immediate fixes such as diet and exercise programs alone won’t curb the tide of childhood obesity, according to

The American Gastroenterological Association (AGA) has released new clinical guidance to help physicians and patients identify if unexplained digestive symptoms

Women with obesity may share risk for the disease with their daughters, but not their sons, according to a new

People whose mothers are overweight during pregnancy and nursing may become obese as adults because early overnutrition rewires developing brains

The sense of taste is among the first to come into contact with food before we ingest it, but whether

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and

Consuming a diet rich in vitamin A or its analogs may help prevent children and young adults with acute lymphoblastic

New research from the University of Missouri School of Medicine has established a link between western diets high in fat

Eating a traditional Mediterranean-type diet — rich in foods such as seafood, fruit, and nuts — may help reduce the

Osaka Metropolitan University scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and

A study conducted by the Centers for Disease Control and Prevention (CDC) from 2009 to 2017 determined that approximately 1

Men who consume colourful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer

People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans,

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.

The nitrate ingested over the course of a person’s adult lifetime through the consumption of tap water and bottled water